Filipino Chicken Adobo (Flavour Kapow!)

I made this recipe two days ago and it was absolutely delicious. My husband loved it. I did not measure ingredients…Just added to taste and it was so wonderful.

Filipino Chicken Adobo (Flavour Kapow!)

One of the most amazing Asian chicken dishes I have ever come across. Intense in flavour, but so fast and easy to prepare. MARINATING TIME: 20 min to overnight

Prep 10 mins
Cook 40 mins
Total 50 mins
Servings 4


  • 1.5 lb / 750g chicken thigh fillets , boneless and skinless (4 to 6 pieces)
  • 6 garlic cloves
  • 1/3 cup soy sauce (ordinary all purpose soy sauce, not light or dark soy sauce)
  • 1/3 cup + 2 tbsp white vinegar
  • 3 dried bay leaves (or 4 fresh)
  • 3 tbsp cooking oil
  • 1 small brown onion , diced
  • 1 1/2 cups water
  • 2 tbsp brown sugar
  • 1 tbsp whole black pepper
  • 2 shallots/scallions , sliced


  1. Combine the chicken with 3 garlic cloves (minced), soy sauce, vinegar and bay leaves in a bowl. Marinate for at least 20 minutes, or up to overnight.
  2. Heat 1 tbsp oil in a fry pan over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through. Remove chicken from the fry pan and set aside.
  3. Get full instructions & recipes @

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