Fudgy Gluten Free Brownies (Egg Free)

I just want to say that we made these a couple of weeks ago and they were delicious! My oldest has food allergies, and they brownies came out so good, he can’t stop talking about them. And honestly, to me they tasted even better than “regular” brownies. I’m getting ready to make them again today to take to a Summer Party with the kids. Awesome recipe!


Enjoy the best fudgy gluten free egg free brownies everrr.  These vegan brownies are BEAN FREE.  Finally, a real egg free brownie not made with beans (bean allergy here).  Added bonus: super food allergy friendly since they are dairy free, egg free, soy free and nut free.   You would never know they are free of the top 8 food allergens!

PREP TIME 10 mins
COOK TIME 30 mins
TOTAL TIME 40 mins


  • 1¼ cup gluten free basic white flour blend
  • ¼ cup tapioca flour
  • 1¼ cup sugar
  • ½ cup dutch processed cocoa
  • ½ cup + 2 Tbsp milk of choice
  • ½ cup oil
  • 1½ tsp vanilla
  • ¼ tsp baking soda
  • 2 tsp guar gum
  • pinch of salt


  1. Combine dry ingredients except sugar and set aside. Combine milk, oil, vanilla and sugar. Mix well and allow to sit for at least 4 minutes allowing the sugar to dissolve.
  2. Use a mixer to gradually combine the remaining dry ingredients. Batter will be thick.
  3. Get full instructions & recipes @ petiteallergytreats.com

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