Red Velvet Cookie Cups

LOVE how easy and festive they are…and an awesome way to get just a little more frosting into each bite.


Red Velvet Cookie Cups

These cute little Red Velvet Cookie Cups are filled with luscious cream cheese frosting and decorated with festive Christmas sprinkles.

Prep Time 30 mins
Cook Time 12 mins
Total Time 42 mins
Servings 24 cookie cups

INGREDIENTS
For the cookies:

  • 4 ounce unsalted butter
  • 3/4 cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon red food color
  • 1 cup all-purpose flour
  • 2 tablespoon cocoa powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • Melted butter and extra flour for pan

For cream cheese filling:

  • 4 ounce unsalted butter
  • 4 ounce cream cheese
  • 1 teaspoon pure vanilla extract
  • 1/2 cup powder sugar
  • Christmas sprinkles

INSTRUCTIONS
To make the cookie cups:

  1. Melt butter in a small sauce pan over medium heat and allow to cool to room temperature.
  2. Combine flour, cocoa powder, salt, baking soda, and baking powder in a small bowl and whisk to distribute evenly.
  3. In a medium bowl, combined cooled melted butter with brown sugar, beat for 1 minute until combined.
  4. Get full instructions & recipes @ wildwildwhisk.com

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