Red Velvet Ice Cream Cake Recipe

It’s an amazing cake! Looks and tastes wonderful… The only modifications I made was I used 8 oz of cream cheese in the ice cream instead of 4 and added some vanilla to it as well…. I also used cream cheese in the frosting . party guests loved it ! And easy to make.


Layers of red velvet cake and an easy no-churn cheesecake ice cream are layered in this impressive ice cream cake recipe.

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Yield 12-16 servings



  • 4 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups heavy whipping cream


  • 2 1/4 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 3 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon baking soda


  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar



  1. In a large bowl, beat together the cream cheese and the sweetened condensed milk. In a separate bowl, beat the cream until it has stiff peaks. Gently fold the cream into the cream cheese mixture.
  2. Line 2 9-inch baking pans with plastic wrap. Divide the ice cream mixture evenly between the two pans, smoothing out the tops. Cover the tops with plastic wrap and freeze until solid, at least 6 hours.
  3. Get full instructions & recipes @

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