Strawberry Lemonade Cupcakes

All look, sound, yummy. I can hardly wait to have the time to go through them, tasting only in my mind, until I can make them. I do have a “?” on the strawberry lemonade cupcakes. Are they super tart that children year to grade school might find them tart? I was going to make them for my grdaughter’s 1st bday party. My daughter choose the flavor. I choose because you say they’re moist & look awfully tasty.


These Strawberry Lemonade Cupcakes are so pretty and perfect for spring or summer. They start with fluffy, moist lemon cupcakes. Then they're topped with strawberry frosting made from fresh berries!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12


Lemon Cupcakes

  • 1 1/4 cups all-purpose flour
  • 3 tbsp cornstarch
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened to room temperature
  • 1 cup granulated sugar
  • 2 tbsp lemon zest freshly grated
  • 3 large egg whites (you can discard the yolks)
  • 1 1/2 tsp vanilla
  • 1/2 cup sour cream room temperature
  • 3 tbsp lemon juice freshly squeezed*

Strawberry Frosting

  • 8 oz fresh strawberries
  • 3/4 cup unsalted butter softened to room temperature
  • 3-4 cups powdered sugar sifted
  • 1 tbsp whipping cream if needed



  1. Preheat the oven to 350F degrees. Line a 12 cavity muffin pan with muffin papers.
  2. In a medium bowl whisk together the flour, cornstarch, baking powder and salt.
  3. Then in a large bowl using an electric mixer beat together the butter, sugar and lemon zest until fluffy. Add in the egg whites and vanilla extract and continue mixing until combined.
  4. Get full instruction & recipes @

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