Vegan Chilli Cheese Nachos

Love the look and sound of your chilli cheese nachos! Nachos are such a fab crowd pleaser and your version with delicious bean chilli is super substantial turning snack into a meal! I could very happily dig in straight away!


VEGAN CHILLI CHEESE NACHOS

Bean chilli, rice, avocado and cheesy nachos in one delicious bowl!

PREP TIME 5 MINUTES
COOK TIME 10 MINUTES
TOTAL TIME 15 MINUTES
SERVINGS 2

INGREDIENTS

   EASY BEAN CHILLI

  • 200 g Birds Eye Mexican Bean Mix (a mixture of red kidney beans, black beans and chickpeas)
  • 1 tbsp olive oil
  • 1 small red onion diced
  • 2 garlic cloves minced/finely chopped
  • 1/2 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp hot chili powder
  • A pinch of salt and pepper
  • 1 red bell pepper sliced
  • 400 g tin of chopped tomatoes

   CHEESY NACHOS

  • Approx 4 large handfuls of tortilla chips
  • 100 g grated vegan cheese (preferably one that melts!)

   OPTIONAL EXTRAS

  • 250 g cooked rice (I cooked mine with some paprika and tomato puree)
  • 1 avocado halved, pitted and sliced
  • Fresh corainder torn

INSTRUCTIONS

   MAKE THE CHILLI

  1. Heat the olive oil in a saucepan on a medium heat. Saute the onions, garlic and pepper for 4 minutes, until softened.
  2. Add the spices, salt and pepper then cook for a further minute.
  3. Stir in the beans and chopped tomatoes. Cover and cook for 5 minutes.
  4. Get full instructions & recipes @ wallflowerkitchen.com

0 Response to "Vegan Chilli Cheese Nachos"

Post a comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel