White Christmas Sparkle Cake

It’s a winter wonderland cake! I love the crystally looking green, my only hesitation is the strong flavor of rosemary…which I love.


Total time 2 HOURS
Yield SERVES 8 TO 12


vanilla almond cake

  • 3 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups unsalted butter, softened
  • 2 1/2 cups of sugar
  • 5 large eggs, at room temperature
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract

cream cheese frosting

  • 1/2 cup unsalted butter, softened
  • 2 (8-ounce) blocks of cream cheese, softened
  • 4 to 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • tons of white sparkle sprinkles, for throwing on the frosting!

sugar cranberries and rosemary

  • 6 ounces fresh cranberries
  • 2 cups granulated sugar
  • 1/3 cup water
  • 5 to 6 sprigs fresh rosemary

NOTE: YOU CAN TOTALLY USE WHITE CAKE MIX HERE TO MAKE THIS EASIER! I’VE DONE IT TWICE ALREADY. IT’S FINE! USE 2 BOXES OF YOUR FAVORITE WHITE CAKE MIX FOR 3 OR 4 LAYERS OF CAKE. I would still suggest adding the vanilla extract and almond extract to the white cake mix. Or just use this recipe below.

  1. Preheat the oven to 350 degrees F. Spray 3 9-inch round cake pans with non-stick baking spray liberally. In a bowl, stir together the flour, baking powder and salt.
  2. Get full instructions & recipes @ howsweeteats.com

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