Winter Detox Moroccan Sweet Potato Lentil Soup (Slow Cooker)

Made this soup yesterday! The flavors were good, but I think I added too many lentils (I have a 4 quart crock pot- didnt think to reduce the lentil measurement haha) And I added waaaay to much lemon juice so it was really acidic. I will make it again. I’m sure if I get the ratios right it will taste waaay better.


A soul-warming Moroccan sweet potato lentil soup recipe. This soup is made in the slow cooker and requires hardly any work at all. Plus, it makes the whole house smell warm and cozy!

Prep time 15 MINS
Cook time 6 HOURS
Total time 6 HOURS 15 MINS


  • 1 lb. sweet potatoes, peeled and cubed into small pieces
  • 1 cup carrots, chopped
  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 1 red bell pepper, diced
  • 6 cloves garlic, minced or pressed
  • 1 ½ cups green or brown lentils, rinsed and picked over
  • 1 ½ teaspoon EACH coriander AND cumin powder
  • 1 teaspoon curry powder (or more to taste)
  • ½ teaspoon EACH smoked paprika, ground cinnamon, AND turmeric
  • ⅛ teaspoon ground nutmeg
  • 6-7 cups low sodium broth (vegetable or chicken)
  • 2 ½ cups baby spinach, roughly chopped
  • ¼ cup lemon juice or lemon wedges for serving


  1. Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of broth into a slow cooker. Cover and cook on the low setting for 6-8 hours or on high for 4-6 hours. Check the lentils for doneness. If you’re lentils have been in the pantry for a while, note that they’ll take a bit longer to cook through.
  2. Get full instructions & recipes @

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