Winter White Red Velvet Fudge - Stovetop Method

The fudge was delicious (and I’m not a big fan of fudge)! It’s not too rich or overly sweet. I would like to point out that if you have a high powered microwave, the amount of time you have listed to microwave the butter, half and half, and sugar combination is too long. I stopped in the middle of the last 3 minutes (didn’t even do the final 2.5 minutes), because mine was boiling over the extra large bowl I used. Other than that issue, it was super easy and tasty!

Winter White Red Velvet Fudge - Stovetop Method

Cook Time 3 hrs 5 mins

Winter White Red Velvet Fudge - A delicious, beautiful fudge for any season; not just winter! Try it for your next party; or for fun gifts to give relatives, neighbors and friends.


  • 3 cups sugar
  • ¾ cup butter
  • ⅔ cup half & half*
  • 1 12- ounce bag white chocolate chips 2 cups
  • 1 7- ounce jar marshmallow creme**
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips about 6 ounces or 1 cup
  • 3 tablespoons red food coloring I use liquid


  1. Spray a 9-inch square pan lightly with cooking spray, then line it with a double thickness of foil (this will make it much easier to lift out of the pan later) with ends of foil extending over sides. Spray lightly again and wipe out any excess spray with a paper towel.
  2. Place semi-sweet chocolate chips and food coloring in a heat-safe bowl. Set aside.
  3. Bring sugar, butter and half and half to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  4. Get full instructions & recipes @

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