Blueberry Oatmeal Crumble Bars

Last year I made blueberry crumble bars that were a huge hit over the spring and summer months. They have a buttery shortbread base, a layer of fresh blueberries, and a crunchy crumble topping.

But I wanted to make a version with oatmeal crumble. Because I’m pretty sure that if there’s oatmeal – then it’s breakfast approved. And because adding oatmeal creates even more delicious crunchy crumble texture. And that’s always a good thing.


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