Denver Omelet Quiche

Denver Omelet Quiche has all the flavor of a Denver Omelet in a buttery pie crust. Makes a great make-ahead recipe for breakfast, lunch, or dinner. Ham, onion, bell pepper, and cheese combine to make a delicious quiche.

Quiches are so simple to make and I love them for holiday brunches. They can be made a day or 2 in advance and reheated.

Denver Omelet Quiche

The egg to cheese ratio is just right in this Denver Omelet Quiche. Not too eggy and not too cheesy. I like to chop the ham, onion, and bell pepper up fairly small so there is lots of different flavors in every bite. I use a combination of cheddar cheese and Monterey Jack cheese which gives it plenty of cheesiness. The Monterey Jack cheese is mild and helps tone down the strong flavor of the cheddar cheese.


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