Parmesan Tomato Basil Soup

There are many different names of Tomato Soup – Tomato Bisque, Tomato Cream Soup, Cream of Tomato Soup etc., so how do you know if you’re eating tomato soup or tomato bisque?

You know you are eating a bisque if the broth is from a shellfish, like lobster or crab.  Bisque is a French term used for creamy (added milk or cream) soups based on “coulis” (crustaceans) broth.  Today, however, the modern use of bisque is any soup that’s been pureed or is extra creamy.  So, this creamy Tomato Basil Soup can easily be called a soup or a bisque because it’s made of pureed vegetables and cream.

So, whether you’ve been looking for the best Tomato Soup recipe OR the best Tomato Bisque recipe, your search stops here with this Tomato Basil Soup, Bon appetit!


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