Piña Colada Bars

I modeled these piña colada bars after my key lime pie bars because I knew the texture I was going for was a creamy, flavorful filling. I kept the graham cracker crust the same because it’s sturdy, crunchy, and buttery all at the same time.

As a sidenote, I loveeee making my own graham crackers, but for this recipe, I actually prefer store-bought.

My homemade ones are quite flavorful, and there are so many flavors going on in this filling, I wanted to keep the crust as an afterthought and not so bold like I did for the key lime bars.

FULL RECIPES >>> @ freshaprilflours.com

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