Pork and Mushroom Stir Fry

This is one of the easy meat series. In Chinese cuisine, we love to stir fry all types of meat (pork, beef, chicken) with seasonal vegetables. You can find we have fresh peppers, wood ear mushrooms, onion, snow peas. This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The tender an juice meat with a faint aroma of shiitake mushroom is so appealing. If you are a mushroom lover, do not miss it.

Pork and Mushroom Stir Fry

Although it is quite simple, I highly recommend you reading the whole post and pay attention to the parts with colors. All the tips has been highlighted with different colors.

NEXT TO RECIPE >> @ chinasichuanfood.com

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