Rustic Slow Cooker Chicken

You want to do it very quickly too, without cooking the chicken meat. It only takes minutes to do but that’s where most of the flavor will come from. And only then the slow cooker will begin to do that it does best – slowly cook and tenderize the chicken to perfection, without it losing much moisture, and until it’s melt-in-your-mouth tender and succulent.

You may be wondering which chicken parts to use in this recipe. My favorite choice is chicken thighs, though I’ve used chicken wings and drumsticks and liked them a lot too. All three are slow cooker-friendly and come out tender and juicy. Chicken breasts are not the best choice though as they are lean and dry out easily.


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