How To Braise Beef Short Ribs in a Dutch Oven

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone’s larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They’re a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven.



How To Braise Beef Short Ribs in a Dutch Oven

If you’re feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here’s a step-by-step recipe to help you take short ribs and turn them into a dinner with almost no work. Hunting not required.

get the recipe >> thekitchn.com

0 Response to "How To Braise Beef Short Ribs in a Dutch Oven"

Post a comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel