How to Roast Garlic

If you never had or made roasted garlic, you are seriously missing out. This is my favorite way to turn a whole garlic bulb into a soft, sweet, nutty cloves that can be used in so many dishes or enjoyed warm on a toast.

I love adding garlic to pasta, pizza sauce or simply rub a piece of warm toast with it. I always have a small jar of minced garlic in olive oil in my fridge. It saves me time (no more peeling and grating!) and lets me add just the right amount of it to the dish.



How to Roast Garlic

But roasted garlic is a whole new ball game! It’s sweet and nutty and absolutely amazing! You roast it once, store it in a jar and use it whenever you need it. No peeling single cloves required!

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