KUNG PAO CHICKEN NOODLE STIR-FRY

This Kung Pao Chicken Noodle Stir-Fry recipe is quick and easy to make, totally easy to customize (with your favorite noodles, veggies, protein…you name it), and tossed with the most delicious kung pao peanut sauce.

Seriously, this quick and easy recipe is pretty much everything I love in a good stir-fry.  It’s the perfect clean-out-the-fridge kind of meal, easy to customize whatever veggies or proteins (shrimp, beef, pork, or tofu would be other delicious options) you might have on hand.



KUNG PAO CHICKEN NOODLE STIR-FRY

It can be made with whatever kind of noodles (pasta, rice noodles, udon, etc.) and/or veggie noodles (zucchini, sweet potato, etc.) you prefer.  It’s tossed with the most delicious zesty kung pao peanut sauce, that you can make as spicy or as mild as you’d like. It’s perfect for easy dinners or meal prep lunches for the week ahead, and tastes just as delicious hot or cold.  And more than anything…

…it is just downright good, you guys.  I think you’re going to love it.

get the recipe >> gimmesomeoven.com

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