Perfect Lemon Meringue Pie

I think what helps take some of the pressure off is that components can be made step-by-step which eliminates some of that harried need to scramble and get everything together at once. Between whisking the meringue and cooking the filling, there are a few parts to this recipe, but I promise it will be explained thoroughly so you can get to eating it faster!

Perfect Lemon Meringue Pie

What I love about this pie is the lemon custard filling. It is so thick and rich and sweet with this tart edge that cuts through some of that sweetness. And the filling recipe makes a TON – just look at how high that filling is piled into the pastry crust! – so there’s no skimpy, barely-there lemon flavor here. It packs a punch, which is what I want my sweet-tart lemon pie to do.

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