Baked Potato Slices

These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside! 

Guys, these are like potato skins, hasselback potatoes, and loaded baked potatoes all rolled into one. They’re so easy to make. Serve them as an appetizer for party or as a side dish to go along with steak, chicken, or burgers!

Baked Potato Slices

Scrub the russet potatoes clean and cut into 3/4 inch slices. This is thick enough so they don’t shrink down to potato chips, but thin enough so they bake through nicely.

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