BANANA CAKE WITH SPICED VANILLA BUTTERCREAM

Most of us who love to cook have our own quirky, sometimes random, obsessions.  One of mine is definitely banana.  If you want to psychoanalyze it (just humor me please) I think it must stem from the fact that when I was growing up I could never eat bananas, they gave me terrible stomach aches.  I avoided all bananas like the plague until one day I realized that cooking them solved the problem. 

That kicked off a lifelong fixation on banana cakes and breads.  This one is wonderfully dense and moist, and thickly plastered with the best frosting ever…a creamy vanilla clove.



BANANA CAKE WITH SPICED VANILLA BUTTERCREAM

Go ahead — open up the jar in your spice cabinet and take a whiff — I think cloves have been given a bum rap, they get stuck in a ham once a year and that’s the end of it.  But seriously their fragrance is so clear and vivid.  Just a dash gives this frosting a unique spiced flavor.

get the recipe here >> theviewfromgreatisland.com

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