EASY POTSTICKERS RECIPE (CHINESE DUMPLINGS)

We love to order Chinese take out a couple of times a month, when I need a night off from cooking dinner, and pork potstickers are always on our menu. Our whole family will actually fight over the last one! So I figured it was high time I learned how to make our very own Chinese Dumplings at home. 

Potstickers are “steam fried” dumplings made with round wrappers and stuffed with flavorful fillings like pork and cabbage. They are medium sized dumplings that you can usually eat in two or three bites.



EASY POTSTICKERS RECIPE (CHINESE DUMPLINGS)

Potstickers are different from other Chinese dumplings in that they are lightly browned in oil first. Once they have a bit of color, then water is added to the pan, which is then covered so the dumplings can finish cooking in the steam.

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