Easy Vietnamese Pho Noodle Soup

If you want to get a hearty bowl of Vietnamese pho noodle soup on the table within 30 minutes, look no further!

A bowl of traditional pho noodle soup requires an ingredient list of more than 20 items, plus at least six hours, to cook. It tastes great but is not really practical for everyday cooking.

The other thing is, when I cook something complicated like this, I always have to cook a big portion, because it makes no sense to spend six hours on a soup that only provides one meal. Here comes the problem – I don’t really want to serve pho three days in a row, either.

Easy Vietnamese Pho Noodle Soup

So, I invented this simple solution to cure my occasional craving for pho noodle soup.

I cooked a big pot of Asian beef stock, which you can also use to create Taiwan style red cooked beef noodle soup, northern Chinese clear soup beef noodle soup, and Vietnamese pho.

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