Loaded Italian Sub with Roasted Red Pepper Aioli

I’ve mentioned before that my husband Jack and I have been making a concerted effort to eat healthier foods and exercise more in these last few months!

Starting a food blog has added a few inches to both of our waistlines over the last year and a half (unfortunately) – and with our daughter Courtney’s wedding coming up later this summer, we’re both trying to look and feel better by losing some weight.



Loaded Italian Sub with Roasted Red Pepper Aioli

So with all of this health-conscious, weight-loss effort going on at our house – it might surprise you to learn that anytime Jack or I are on the treadmill, we both usually end up watching the Food Network or the Cooking Channel on TV while we work out!  (Talk about torturing ourselves – all of that yummy food that we shouldn’t eat…)

get the recipe >> afamilyfeast.com

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