Pad Thai Spring Rolls

Pad Thai has been one of our favorite dishes for years, and one that I make frequently when we’re craving a hearty, plant-based meal. (Find my standard recipe in our 31 Meals eCookbook.)

As much as I love it, Pad Thai can be a bit complicated and time consuming, which is why I’ve hesitated putting it on the blog. But by morphing it into a spring roll and eliminating any unnecessary ingredients, I’ve whittled this down into a portable, easy, downright delicious meal.



Pad Thai Spring Rolls

This recipe is simple, requiring just 10 ingredients and roughly 1 hour to make! It’s also extremely hearty and will please the hungriest of guests. Bonus? It’s versatile.

get the recipe >> minimalistbaker.com

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