Quick Rhubarb Cake with Crème Anglaise

Rhubarb has exploded from the ground and hit the markets, and the ruby red rhubarb from Melissa’s Produce is off the charts. With its flavor, perfect acidity and gorgeous color, I am sure it is a sign that this is going to be a great year!

The recipe that made this rhubarb sing is from Jackie Bruchez‘s new cookbook, Decadent Fruit Desserts: Fresh and Inspiring Treats to Excite Your Senses. It features 75 mouth-watering recipes each with a colorful and gorgeously presented photo.

Quick Rhubarb Cake with Crème Anglaise

Each recipe makes fruit the star, minimizes the amount of sugar and uses the whole fruit (following the current root-to-stem trend), to minimize waste and maximize nutritional output.

get the recipe here at shepaused4thought.com

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