Salt and Pepper Shrimp

Salt and pepper shrimp is a dish in the same family as Salt and Pepper Pork Chops and Salt and Pepper Squid; they are all crowd pleasers. Crispy, salty, slightly spicy…what’s not to like? You’re definitely going to get a bunch of oooh’s and ahhh’s at the table when salt and pepper shrimp is being served.

Before we start, I want to clarify something about the “pepper” in “Salt and Pepper Shrimp.” When I search for “salt and pepper (椒盐)” on Chinese cooking sites, the pepper element used most in China seems to be Sichuan peppercorns, but for recipes like Salt and Pepper Pork Chops that you order from a Cantonese restaurant, the pepper used is usually white pepper.

Salt and Pepper Shrimp

I’ve come to the conclusion that anything works: white pepper, black pepper, Sichuan peppercorns, or a combination. Whatever strikes your fancy, or whatever you happen to have in your spice cabinet.

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