THE BEST CHICKEN SPAGHETTI

This recipe is one I’ve been meaning to share for a while but it needed some tweaking. The original recipe I had for it was, well, kinda bland. I kept thinking that it needed a little more kick of flavor but I still wanted it simple to make. This recipe makes enough to feed your family and still have enough for leftovers.

So when I set about tweaking it, I thought I would switch out one of the cans of cream of chicken for a can of cream of onion or a can of cream of mushroom. Both of those were just not working.



THE BEST CHICKEN SPAGHETTI

The mushroom didn’t really add much flavor and the onion was way too strong that it overpowered the other flavors.

get the recipe >> thecountrycook.net

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