Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce

Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing – perfect for summer.

I absolutely adore Vietnamese cuisine. Years ago when I was pregnant with my son, we would go to our favorite local Vietnamese restaurant so often that we basically lived there.

Have you ever had them? They’re those translucent, tacky-to-the-touch sheets that wrap around food to contain it, almost like a burrito.



Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce

They’re sold in sheets that are dry and brittle, and you need to soak them in water to make them pliable.

They’re a little tricky to work with, but I promise you can catch on with just a little practice. Be sure to check out the demo I did of this recipe for more on that.

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